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Potato-Fennel Gratin with Pont l'Eveque

Potato-Fennel Gratin with Pont l'Eveq...

This spin on the classic French potato gratin uses Pont l'Évêque for a full, rich flavor and enticing aroma. The method results in excellent texture, and this dish will really satisfy when temps begin to drop.

Madeline Upson |
Blue Cheese–Stuffed Dates

Blue Cheese–Stuffed Dates

These stuffed dates are a decadent trail snack or fireside appetizer with a glass of wine in hand. Or for a little extra oomph, they're also delicious warm!

Madeline Upson |

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