Culture is the ultimate publication for those who love cheese. Our bi-monthly magazine is devoted to delivering the most innovative, eye-opening stories about the world’s many cheeses and cheesemakers. Within each issue, you can travel to gorgeous cheese regions, meet passionate makers and mongers, discover one-of-a-kind recipes, and even learn how to make your own cheeses. Stunning photos, engaging narratives, and expert-guided editorial lineups make culture a resource for readers of any background.
Culture aims to nurture passion for great cheese through accurate, engaging storytelling that focuses on the people and places behind cheese.
As the child of two cheese-obsessed Italian immigrants, Monica Petrucci feels right at home as culture‘s Digital Assistant. When she’s not busy with her undergraduate coursework, writing for culture, or flipping through her favorite magazines, she likes to shadow her parents and grandfather as they prepare traditional Italian recipes.
Working in print, digital and design, Shauna Epstein joins culture as sales coordinator. Shauna comes from a long list of food and lifestyle publications and is ready to devote all her time into what she loves most: cheese.
Brand manager Rebecca Carrington (left) and West Coast sales rep Natalie Herman (right) are always ready to help connect producers and retailers with a food-loving and cheese-centric audience.