Culture is the ultimate publication for those who love cheese. Our bi-monthly magazine is devoted to delivering the most innovative, eye-opening stories about the world’s many cheeses and cheesemakers. Within each issue, you can travel to gorgeous cheese regions, meet passionate makers and mongers, discover one-of-a-kind recipes, and even learn how to make your own cheeses. Stunning photos, engaging narratives, and expert-guided editorial lineups make culture a resource for readers of any background.
Culture aims to nurture passion for great cheese through accurate, engaging storytelling that focuses on the people and places behind cheese.
Co-owners Lassa and Stephanie Skinner founded culture along with cheese expert Kate Arding in 2008. Stephanie, our publisher, was intrigued when Lassa, then a cheesemonger and now our retailer liaison, mentioned that there were no magazines filling the artisan cheese niche.
Editor Rebecca Haley-Park has been with culture since 2012, starting as a web intern. She then climbed the ranks, moving from social media manager to various junior editorial posts, and finally to managing editor and her current post. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington and lives on the North Shore of Massachusetts.
Molly McDonough is the senior editor for culture. She worked as a cheesemaker on two continents before earning an Agriculture and Food Science degree in France. After a stint in Romania, working on rural development projects in the dairy industry, she joined the team in 2015.
Madeline Upson brings her background in publishing and food service to her role as editorial assistant for culture. Her writing skills were honed for four years with a humanities degree that she will never use, but her love of literature led to an internship with book publisher Tin House. This foray into the publishing world sparked a love for the industry, and Madeline’s background in craft beer and good food made the transition to cheese an easy one.
Erika Kubick brings her background in cheese mongering and food service, as well as four years of digital marketing experience to her role as a digital marketing consultant for culture. She began her cheese career at Pastoral in Chicago and honed her journalism skills while working with Plate Magazine and covering local news with Chicagoist. Over the past two years, Erika has devoted her time to bridging the gap between cheese consumers and insiders with her blog Cheese Sex Death.
Amy Fukuizumi is part of culture’s Community + Education team, building, planning and executing our counter culture seminars across the country. She’s a writer, creator, and lover of cheese, simplicity, organizational efficiency and storytelling. Her career spanned a few different industries – including construction and corporate gaming – before she started living out her cheese-dreams with culture in 2015. Originally from Northern California, she now calls Newmarket, New Hampshire home.
Kara Kaminski-Killiany brings a decade of program management, strategy, and research experience to her role on the Community + Education team for counter culture, and to culture’s special projects. At culture, Kara combines her love for all things policy and politics with her passion for cheese.
Brooklyn-based creative agency Red Herring Design brings to culture a love of food (especially cheese!) and an eye for visual presentation. Led by founders Carol Bobolts and Deb Schuler, the firm creates award-winning designs for a wide range of clients and has been nominated three times for a Grammy Award for best packaging.
Brand manager Rebecca Carrington (left) and West Coast sales rep Natalie Herman (right) are always ready to help connect producers and retailers with a food-loving and cheese-centric audience.