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jobs at culture

Join the Curd Herd!

culture is a young and growing magazine based in Boston, MA. We’re always looking for talented, organized, and creative folks to join our family. Below are our current opportunities:

  • Interns (Boston)
  • Freelance Writers (Anywhere)

Editorial Interns

Based in Boston, Part-time, Unpaid
We are currently accepting applications for our summer internship cycle.

Why intern for culture? culture is America’s first and best magazine dedicated to cheese. Interns get valuable insight into the modern publishing industry while also enjoying pounds upon pounds of the best cheeses on earth. Come and work alongside our small and talented staff on articles for the magazine, cheese events, photo shoots, social media marketing, and more.

All internships are based in Boston, 16-24 hours per week, and offer flexible scheduling.


Writing & editing: Our summer intern will be responsible for researching and writing short pieces for the magazine.

Social media management: Writing captions, scheduling posts, and helping with online engagement via Twitter, Facebook, Pinterest, and Instagram.

Web management: Resizing photos and scheduling posts on the backend of our WordPress website.


  • Writing chops: Our interns write each and every day.
  • Attention to detail: No comma escapes your notice.
  • Love of cheese: Seriously, we eat a lot of cheese.
  • Great attitude: We work in controlled chaos… and it’s fun!
  • Experience with blogging or social media.
  • Photography skills a plus, but not required.

Spring internships last from approximately June through August. Interns must be available to work in our office, at least part of the time. Interested candidates should send a resume, cover letter, and one writing sample to 
molly@culturecheesemag.com by Friday, May 17.

Freelance Writers

Long-distance / virtual; Contract
We are always looking for great freelance writers for our magazine and website. If you love cheese and love to write, we love you! Read this article on how to send us a pitch, and direct your query letters to editor@culturecheesemag.com.