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EAT: Ways to Cook, Serve, and Pair Cheese

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DIY Dairy: Comeback Quark

DIY Dairy: Comeback Quark

A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it's super easy to make.

Madeline Upson |
DIY Flavored Milk

DIY Flavored Milk

Try your hand at homemade flavored milk. Here, we've got a dark chocolate milk with torched marshmallow and pistachio, cardamom, and honey milk.

Bettina Makalintal |

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