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EAT: Ways to Cook, Serve, and Pair Cheese

cook with cheese

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Potato-Fennel Gratin with Pont l'Eveque

Potato-Fennel Gratin with Pont l'Eveq...

This spin on the classic French potato gratin uses Pont l'Évêque for a full, rich flavor and enticing aroma. The method results in excellent texture, and this dish will really satisfy when temps begin to drop.

Madeline Upson |

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make your own

DIY Infused Honey

DIY Infused Honey

Infuse honey with fruit, herbs, and spices to add layers of flavor to your cheese plate

Alyssa Kim |
DIY Dairy: Comeback Quark

DIY Dairy: Comeback Quark

A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it's super easy to make.

Madeline Upson |
DIY Flavored Milk

DIY Flavored Milk

Try your hand at homemade flavored milk. Here, we've got a dark chocolate milk with torched marshmallow and pistachio, cardamom, and honey milk.

Bettina Makalintal |

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