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This take on classic ramen gets its flavor from an unlikely ingredient- a hard French cheese.
Asiago gives fresh flavor to the classic chicken caesar salad. Sub in grilled shrimp or salmon if you aren't a meat-eater.
Often described as a "lazy pie," a galette is a rustic yet delicious addition to your table. Plus, asiago makes everything better.
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A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it's super easy to make.
Getting fresh, still-squeaky cheese curds can be tough, which is why cheesemaker Gianaclis Caldwell has shared this easy recipe for homemade cheese curds.
Culture sour cream at home for incredible flavor—plus, make your own buttermilk!
Try your hand at homemade flavored milk. Here, we've got a dark chocolate milk with torched marshmallow and pistachio, cardamom, and honey milk.
Do your lunchbox one better with homemade string cheese.
Be a Ghee whiz: Make this clarified butter at home in just a few easy and simple steps.
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