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EAT: Ways to Cook, Serve, and Pair Cheese

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Parmigiano Reggiano Broth

Parmigiano Reggiano Broth

This savory broth is the perfect base for vegetarian soups and stews, as well as the ideal way to use up your Parmigiano Reggiano rinds.

Madeline Upson |

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DIY Flavored Milk

DIY Flavored Milk

Try your hand at homemade flavored milk. Here, we've got a dark chocolate milk with torched marshmallow and pistachio, cardamom, and honey milk.

Bettina Makalintal |

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