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What is the Science Behind Mixing Cheese with Ash?

What is the Science Behind Mixing Che...

Like a string of pearls elevating a black dress, ash adds panache to cheese. Whether separating layers of curd as a dark vein cutting through traditional French Morbier or coating a Valençay pyramid, ash is a timeless, striking accessory.

Josie Krogh | cheese-iq

See all cheese talk. See all ruminations. See all farm animal. See all cheese iq.

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