The Ultimate Cheese Lover’s Game Da...

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Young Cheesemonger of the Year Hanna ...

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Fall Cheese Events Around the Country...

From June through October, cheese professionals and enthusiasts alike have plenty of opportunities to learn, connect, and taste. Here’s a chronological roundup of upcoming cheese events happening around the country.

What’s the Difference Between Raw, ...

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Why Aren’t There Points for Cheese ...

I have never felt more confident shopping for wine than when staring at a shelf tag advertising “94 points.” I don’t know who gave it the 94. I don’t know what happened to the missing six. I just know that 94 feels safe, and it looks close to 100.

How to Taste Cheese With Clarity & Co...

Since the renaissance of artisan cheese in the late twentieth century, the American dairy scene has undergone a remarkable transformation. Over the past few decades, artisan cheesemakers from Oregon to Vermont have embraced traditional methods and local terroir to create cheeses that rival Europe’s best. Award-winning varieties such as Rogue Creamery Rogue River Blue, Cowgirl Creamery Red Hawk, and Cypress Grove Humboldt Fog have earned their place in the Academy of Cheese library—a testament to the growing reputation and craftsmanship of American cheesemaking.