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How to Make the Perfect Fondue with L...
Leftover cheese? Unlikely! However, if you do find yourself with odd bits and bobs of brie, blue, and cheddar, don’t bin them. Instead, whip them into something delicious. But before you get to melting, consider this: Cheese is a viscoelastic material, meaning it has properties of both a liquid and a solid. How it responds to force and heat is what determines whether it melts well, stubbornly holds its shape, or turns into an oily puddle.
November 5, 2026
Are These the Spookiest Cheese Spots ...
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October 27, 2026
This Is How Cheesemaking Influenced F...
Few foods inspire as much ceremony as cheese. In recent years, couples have even eschewed traditional wedding cakes in favor of multi-tiered towers of beribboned, stacked wheels adorned with roses and greenery like their sweeter counterparts. Or take the modern cheese board. A glass or two of wine with a friend is just a well-spent Friday night, but add a cheese board, and it’s a spread worthy of a toast to welcome news like a promotion or an engagement.
October 22, 2026
It's Scorpio Season
It’s 2:33 a.m. and Scorpio scurries into her dark kitchen to forage by the light of the fridge. It’s in her nature to dig deep, so she claws her way into the cold cavern searching for forgotten treasures. Her prize is a relic of feasts past: three slices of leftover pepperoni pizza encased in foil and a half-bottle of table wine. The cheese is cold and rubbery. The wine has oxidized and coats her tongue with tannins. But nothing tastes as sweet to a loner nightcrawler as a meal savored in solitude and steely silence.
October 22, 2026
Eight Finalists Announced for Young C...
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October 20, 2026
A Recap of Counter Culture: Portland
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October 20, 2026See all blogs.
recent articles
When You Talk About Cheese, Remember ...
Sixth-generation dairy farmer Christine Leonard carries her family’s farming legacy forward at Leonard Family Farm while finding new ways to keep it thriving for the next generation through her business, The Grater Good.
November 9, 2026 ruminations
Is Your Cheese GMO?
People online are talking about GMO rennet. But what's really going on? We asked the cheese experts to breakdown GMOs and cheese.
October 27, 2026 cheese-iq
This Is How Cheesemaking Influenced F...
Few foods inspire as much ceremony as cheese. In recent years, couples have even eschewed traditional wedding cakes in favor of multi-tiered towers of beribboned, stacked wheels adorned with roses and greenery like their sweeter counterparts. Or take the modern cheese board. A glass or two of wine with a friend is just a well-spent Friday night, but add a cheese board, and it’s a spread worthy of a toast to welcome news like a promotion or an engagement.
October 22, 2026 blog
Comté Scholarships Invest in the Nex...
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October 6, 2026 awards
Inside the Academy of Cheese’s Affi...
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September 29, 2026 awards
The Best Cheeses to Buy at Costco
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August 24, 2026 blogSee all cheese talk. See all ruminations. See all farm animal. See all cheese iq.

