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Becca McGilloway

Articles written by Becca McGilloway

Becca McGilloway is currently a senior at Emerson College studying Writing, Literature, and Publishing. When she isn't on the hunt for the latest cheese-permeated vegetarian recipe on Pinterest, she's probably binge-watching Gilmore Girls on Netflix.

Stuffed Cheese Board Burger

5 Hearty Meals to Impress Big Papa on Father’s Day


The hard part is deciding which one—kebabs, burgers, or chicken sandwiches?

Goats Saved from California Wildfire


Some #blessed goats were saved by a heroic firefighter in California.

The Cheesy Vegetarian: Soft Asiago Pretzels


Trust us—it’s better than the chain-store kind.

The Cheesy Vegetarian: Baked Cream Cheese Rangoons


A recipe that’s easier than ordering take-out

Cheeselands 2016: Crackers and Jams


Crackers An under-considered component of any cheese plate is the cracker. Whether you are complementing flavors in your curds, cleansing your palate, or just idly munching, its important to have the right bit of starch on hand. Here are some of our favorites that we will be using on many of our Cheese Lands plates! […]

Cheese Lands 2016: Meat Spirit


Loafs of pâté, all bearing down on me / I can feel their umami inside me

Cheese Lands 2016: French Butter & Bread and Truffle! Burrata!


Try BelGioioso’s Truffle Burrata and Beurre de Barrate by Rodolphe Le Meunier at our booth this year.