Brad Jones, The Cheese of Choice Coalition for culture: the word on cheese
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As the program manager of the Cheese of Choice Coalition, Brad Jones engages a robust passion for cheese and traditional food cultures. Brad has worked with cheese producers in America and abroad and was trained in the cheesemonger’s craft at the renowned Formaggio Kitchen. He is committed to sharing his devotion for artisan cheese, which he otherwise refers to as the miracle of milk.

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