Articles written by
Denise Shoukas is an award-winning writer who covers food, trends, and the people who make the specialty food industry so interesting. Her work has appeared in Town & Country Magazine, Specialty Food Magazine, Every Day with Rachael Ray, Saveur, Better Homes & Gardens and Time Out New York. When not writing, Shoukas is a passionate home cook who enjoys reading cookbooks cover to cover, exploring local food shops, and making handmade pottery. She lives with her family in Western Massachusetts
Inside America’s Growing Trend of Gourmet Cheese Vending Machines
Cavinola’s Gourmet cheese vending machine. The cheese vending machine at Perrystead Dairy in Philadelphia. It’s 10 p.m. and you’re hankering for a wedge of Bethmale from the French Pyrenees. Until recently, you’d be out of luck—but not anymore. Award-winning cheeses, charcuterie, and caviar are filling refrigerated vending machines in urban and rural areas in the […]
