Jessica Wrubel for culture: the word on cheese
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about the author

Articles written by Jessica Wrubel

I'm Jessica Wrubel, a freelance writer, editor, and fact checker based out of Chicago. I grew up in Connecticut and graduated from Southern Connecticut State University with a bachelor’s degree in Journalism and Nutrition and a master’s degree in Health Education.​ I have worked for various publications and websites owned by Tribune Publishing, Hearst Communications, and Dotdash Meredith for the past 15 years. I also have a decade of experience in public education and library research. My aim is to educate and help people better their lives in the realm of DIY, lifestyle, food, home, and health. I love what I do every day and I believe that translates into my work fully.

How Whole Foods Market is Training the Next Generation of Cheese Experts


If you’re one of the 96 percent of Americans who regularly indulge in cheese, chances are it plays a significant role in your life. From your famous baked brie recipe to snacking on sharp cheddar to the fancy parmesan grated over your pasta, cheese has a permanent spot on our plates. And for true curd […]