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Fried Goat Cheese with Pistachio Dust, Pepper, and Vanilla Honey
These goat cheese balls have been on the menu for 15 years at Beau Owen's restaurant the Lazy Goat. Why are these little balls of goodness so appealing? “Their flavor profiles match so well together—the honey, the pistachios, and the goat cheese,” Owens says. “And let’s just be honest: anything that’s deep-fried is gonna be […]
Chef’s Dish: Southern Classics Meet Mediterranean Flavors at The Lazy Goat
Photographed by Paul Mehaffey Tucked up against the foothills of the Blue Ridge Mountains, Greenville, South Carolina, garners its fair share of accolades these days for its food scene, which is bubbling over with good places to eat—notto mention three James Beard Award nominees. But that wasn’t the case in 2007 when restaurateur Carl Sobocinski […]
