Articles written by Matt Miller
Matt Miller is the owner of Kitchen Lingo Books in Long Beach, California. He has written about food and wine for LA Weekly, Eater LA, Eaten Magazine, Delicious (UK), Riot & Roux, & Then Magazine, and his recipes have been featured in Cooking Light Magazine, on the Travel Channel, and the Food Network.
Why I Love Butter (and Kale Will Never Love Me Back)
I was dreaming my life had ended. I was walking along a beach, a large stick of cultured butter at my side, and the path along the sand marking my life was defined by our footsteps. My body had finally succumbed to the stresses of yo-yo dieting, spurts of working out, and extreme lifestyle changes—all driven by the belief that being healthy was better than being happy. After all the starts and stops, the good foods and the bad, in the end all I could think about was how hard I’d tried to be fit and eat right.
