Impress your foodie friends with these deceptively simple marinated feta balls. This recipe also offers a great starting point for customization; you can follow the directions or mix and match your own spices for an easy appetizer that is truly unique.
Photo by Cook Me GreekFeta balls are a wonderful meze to prepare ahead and can be served straight from the jar to the table or spread on slices of bread. Toasting the bread with feta under the grill for a few minutes provides a filling and impressive warm meze.
Alicia Hahn
Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.
