While sometimes it’s tempting to devour every delicious cheese in sight, it’s usually better to enjoy your selections slowly and through a series of steps. This Whole Foods blog post covers everything from smelling the curds to whether or not to eat the rind to how to describe the taste, in preparation for raw milk cheese night.
A distinguishing feature of cheeses made from raw milk is, as Cathy Strange, our Global Cheese Buyer says, “a complexity of tastes, your mouth comes alive with flavors!” In preparation, let’s explore the best ways to taste cheese.
Read more at the Whole Foods Market Blog
Photo by Stuart Webster via Compfight
Julia Domenicucci
Julia Domenicucci is an online editorial intern for culture who loves to try new foods almost as much as she loves trying new books. Born just outside of Boston and now attending school in the heart of it, Julia has come to really love the city, its art museums, and all the restaurants in the North End.
