Feta (Mozzarella Co.)
- Producer
- Mozzarella Company
- Country
- United States
- Region
- Texas
- Size
- 3 in x 3 in x 3 in
- Weight
- 0.5 lbs
- Website
- www.mozzco.com
- Milk
- Cow
- Treatment
- Pasteurised
- Classification
- Firm
- Rennet
- Vegetable
- Rind
- None
Located in Dallas, Texas, the Mozzarella Company was founded by Paula Lambert in 1982. Paula’s passion for all things Italian was the inspiration for the Company’s creation, although when the company started in the early 80’s, it was somewhat ahead of its time in terms of being able to find a ready market for fresh Italian style mozzarella. However, persistence together with great products really paid off and The Mozzarella Company has grown steadily and expanded over the intervening decades. Today, still under the guidance of Paula, they produce a range of fresh and young, Italian type cheeses, as well as this Mediterranean-inspired Feta.
Produced with pasteurized cow’s milk sourced from Dairy Farmers of America, Mozzarella Company’s Feta is aged for one month.
Tasting Notes
With a salty and milky scent, this cheese yields a texture that is dense, crumbly and cakey at the same time, and an elevated level of moisture throughout.
Pairings
Crumble this Feta into a salad or pair it with a wheat beer.
