Petite Truffle
- Producer
- Marin French Cheese
- Country
- United States
- Region
- California
- Size
- 2¼ in diameter x 1½ in height
- Weight
- 4 oz
- Website
- www.marinfrenchcheese.com
- Milk
- Cow
- Treatment
- Pasteurised
- Classification
- Semi Soft
- Rennet
- Vegetable
- Rind
- Mold Ripened
- Style
- Soft-Ripened (Brie-like)
- Flavor
- Flavor added to paste
Located just west of Petaluma in northern California, the Marin French Cheese Company was founded in 1865 by Jefferson A. Thompson, largely as a response to the burgeoning demand for cheese arising from returning Gold Rush miners. Today it’s the oldest continuously operating creamery in the United States. Milk for cheese production originally came from the company's own herds of cattle that grazed the 700 acres of land surrounding the creamery. However, during the Depression of the 1930's, Marin French decided to focus its efforts entirely on production and try to support its neighbors by buying in milk from local farms. This arrangement continues today.
Petite Truffle is a miniature version of Marin French Cheese’s popular Triple Crème Brie with Truffles. To make mini versions of their cheeses, Marin French’s cheesemakers have reworked the process of production, using different proportions of culture and rennet, different curd sizes and draining times. In this way, the small cheeses are able to develop the essential qualities of the larger versions by the time they’ve aged for 10-14 days in the on-site cellars.
Tasting Notes
Petite Truffle has a buttery taste and a heterogeneous texture, with an oozing paste towards its velvety rind and a firmer, chalkier center. Milky and mushroomy notes dominate, interlaced with a subtle truffle flavor and a slight tanginess.
Pairings
Pair it with a California sparkling wine or with a Champagne.
