Vermont Quark (5 Generations)
- Producer
- 5 Generations Creamery
- Country
- United States
- Region
- Vermont
- Weight
- 8 ounces
- Website
- www.5generationscreamery.com/
- Milk
- Cow
- Treatment
- Pasteurised
- Classification
- Soft
- Rind
- None
- Style
- Fresh
The Young family started farming and maple sugaring in Glover, Vermont, in 1905. Today, the tradition continues with 5 Generations cheeses, handmade in small batches only with milk produced on the farmstead. No artificial growth hormones are used, ever, and the bright, buttery aroma and flavor of the cheeses speaks to the authenticity of the process and products.
Tasting Notes
This mild and creamy, soft and spreadable cheese is perfect to spread on toast or mix with fruit for a fantastic healthy breakfast. Fresh Vermont Quark can be used in recipes that call for ricotta cheese or cream cheese for a lightened up alternative. Create a dip or sweeten it with maple syrup to top off your favorite dessert.
