Vermont Quark (5 Generations) Cheese | culture: the word on cheese
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Vermont Quark (5 Generations)

Producer
5 Generations Creamery
Country
United States
Region
Vermont
Weight
8 ounces
Website
www.5generationscreamery.com/
Milk
Cow
Treatment
Pasteurised
Classification
Soft
Rind
None
Style
Fresh
Vermont Quark (5 Generations) Cheese

The Young family started farming and maple sugaring in Glover, Vermont, in 1905. Today, the tradition continues with 5 Generations cheeses, handmade in small batches only with milk produced on the farmstead. No artificial growth hormones are used, ever, and the bright, buttery aroma and flavor of the cheeses speaks to the authenticity of the process and products. 

 

Tasting Notes

This mild and creamy, soft and spreadable cheese is perfect to spread on toast or mix with fruit for a fantastic healthy breakfast. Fresh Vermont Quark can be used in recipes that call for ricotta cheese or cream cheese for a lightened up alternative. Create a dip or sweeten it with maple syrup to top off your favorite dessert.

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