For over 100 years, Widmer’s Cheese Cellars has been a cornerstone of Wisconsin cheesemaking, blending old-world craftsmanship with Midwestern pride. Founded in 1922 by Swiss immigrant John Widmer, this family-owned creamery has remained dedicated to producing exceptional cheeses using time-honored techniques. Widmer’s continues to handcraft Brick, Cheddar and Colby cheeses, along with their newest cheese, Butterkase, with the same attention to detail, patience and passion that first put them on the map”
GIVEAWAY ALERT!
3 lucky winners will receive a Widmer’s Cheese Box featuring EIGHT delicious cheeses:
- 7 oz. Cobly
- 7 oz. Jalapeno Cheddar
- 7 oz. Mild Cheddar
- 7 oz. Matterhorn Cheddar
- 7 oz. Mild Brick
- 8 oz. Brick Spread
- 7 oz. Butterkase
- 7 oz. Aged Brick
- 12oz. LeRoy Sausage
Enter below for your chance to win big and taste tradition!
No purchase necessary. You must be a resident of the US or have a US mailing address to enter. Entry period closes March 21 2025 at 11:59 pm EST.
By entering your email below you are consenting to receive culture: the word on cheese email correspondence.
Widmer's Cheese Cellars
Widmer’s Cheese Cellars settled here in the heart of one of the richest cheese making areas in America more than 80 years ago. Embracing the manufacturing techniques which have been handed down through generations of European and Wisconsin cheese makers, Widmer’s Cheese Cellars carefully produces some of the finest Brick, Cheddar and Colby cheeses in the world.
