Best Cheeses 2022: Goat’s Milk
Photo by Nina Gallant | Styled by Kendra Smith ST. GERMAIN (pictured above)Blakesville Creamery | Port Washington, Wisconsin This semi-firm and mild, milky winner is made in a style similar to sheep’s milk, natural rind tommes from the Pyrenees. Only St. Germain hails from one of Wisconsin’s newest creameries. Founded in 2020, Blakesville Creamery makes […]
On the Trail of Artisan Cheese in the Hudson Valley
A memorable long weekend meandering between four exceptional New York cheese producers.