Yes, Korea has a cheese scene.  Last week I found myself wandering the streets of Hongdae, a popular commercial district packed with people my age (twenty-something-year-olds). Restaurants in this area serve traditional Korean street food with an unexpected twist: cheese. Spicy dishes, like tteokbokki (spciy simmered rice cakes) or dakgalbi (spicy stir-fried chicken), are often […]