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The cheese universe has been shocked & saddened by the unexpected death of Anne Saxelby, founder of Saxelby Cheesemongers and American cheesemaker champion.
Kendall Antonelli of Antonelli’s Cheese Shop in Austin, Texas, shares some of her favorite cheeses of 2020.
Capriole’s ash-marbled loaf is a thing of beauty.
Flora, the newbie, joins the other distinguished goat cheeses from Capriole, Judy Schad’s pioneering Indiana creamery.
Two cultures collide to create FireFly Farms’ award-winning MountainTop Bleu
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