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Kate’s Grilley

This recipe, from Sue Conley and Peggy Smith’s Cowgirl Creamery Cooks cookbook, was inspired by culture co-founder Kate Arding

Blu di Bufala from cheese library Village in Loire Valley of France Milk being poured from milk bottle into drinking glass Italian cheese aging cave

Cheese Caves

Cheesemonger Kate Arding explains what cheese caves are and why they are so important to cheese making

wedge of cheese on board next to knife

Vegetarian Cheese

Cheesemonger Kate Arding helps distinguish between vegetarian cheese and non-vegetarian cheese

cottage cheese with strawberries on top with a pitcher of milk in the background ¡Bienvenidos á Puerto Rico! Two hands wrapping a wedge of cheese in plain brown paper

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