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Buffalo at Quattro Portoni farm in Lombardy, Italy where buffalo milk cheeses are produced A pot of fondue from Pain Vin Fromages Rove goats from Alpes-de-Haute-Provence, France in the milking barn of Francois and Vanessa Masto cheesemaker lou callahan sorts through molds filled with cheese curd bells-brewery-beer-cheese-pairing-video-750x368 jonathan-alsop-taste-wine-video cut-cheese-instructional-video kate-arding-taste-cheese-video-750x368

How to Taste Cheese like a Pro

Learn how professionals taste and judge a cheese with cheese expert Kate Arding, one of the founders of culture magazine and many time judge at the American Cheese Society competition

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