Hola, peeps. Here’s another day and another excuse (as though we ever need one) to dip that chip in cheese. It’s National Nachos Day!
There are some foods that go hand-in-hand, and just cannot be dreamt without the other. Salty chips, gooey cheese, creamy beans, you know where we’re going with that, right?
So just in case, you are running out of ideas on how to celebrate this game day-delight and a national favorite today, fret not. Here’s our former food editor Leigh Belanger with some ideas. And in case you need expert tips on chip selection, cheese-to-chip ratio, plating et al, get that here.
Now all that is left is to fetch that beer and get this party started.
Video by: Molly McDonough
Find the recipe for carnitas in Leigh’s smoky blue corn nachos here.
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