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Grilled, Cheese-Stuffed Chicken

Grilled, Cheese-Stuffed Chicken
Serves 4
Feta and mozzarella, blended with dried tomato and oregano, are stuffed into chicken breasts just before grilling. Yum.
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  1. ⅓ cup creamy-style feta cheese
  2. ⅓ cup dried tomatoes, chopped finely
  3. ¼ cup shredded mozzarella
  4. ¼ cup minced red onion
  5. 1 tablespoon lemon juice
  6. 2 teaspoons chopped fresh oregano
  7. Pinch ground black pepper
  8. 4 5-ounce boneless, skinless chicken breasts
  9. 1 tablespoon olive oil
  10. ¼ teaspoon salt
  1. Preheat grill. In a medium bowl, blend feta, tomatoes, mozzarella, onion, lemon juice, oregano, and pepper.
  2. Insert a paring knife into the thickest side of one chicken breast, and cut horizontally to make a 3-inch pocket. Repeat with remaining chicken breasts. Divide feta mixture into four, and stuff a portion in each breast. Seal pockets with toothpicks. Brush with olive oil and sprinkle on salt.
  3. Grill chicken over medium heat, 7 to 8 minutes per side, or until cooked through.
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