Aligot cheese dip in a le creuset pot

French Cheese Dip (Aligot)

Aligot (french cheese dip) originates in the L’Aubrac region of southern France. It is easy to make but use a good tomme—don’t substitute

blue cheese and marcona almond stuffed dates, wrapped in bacon and broiled

Devils on Horseback

This Devils on Horseback recipe is endlessly adaptable. We prefer a mellow blue cheese in this recipe, but use something stronger if you’d like

Thousand Tomato Salad from Home Made Summer by Yvette van Boven

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