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Aligot cheese dip in a le creuset pot

French Cheese Dip (Aligot)

Aligot (french cheese dip) originates in the L’Aubrac region of southern France. It is easy to make but use a good tomme—don’t substitute

blue cheese and marcona almond stuffed dates, wrapped in bacon and broiled

Devils on Horseback

This Devils on Horseback recipe is endlessly adaptable. We prefer a mellow blue cheese in this recipe, but use something stronger if you’d like

Thousand Tomato Salad from Home Made Summer by Yvette van Boven Stack of frozen lemon chevre cookie bites with lemon in the background sliced strawberries and mascarpone alongside a fluffy slice of shortcake Layer cake with mascarpone filling and chocolate ganache frosting, topped with an orange peel

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