Lambrusco’s popularity is rising—and for good reason.
German riesling and cheese are sweet on each other
This aromatic wine is enjoying a moment in the sun.
Keep it local with California’s state wine and top-notch cheeses.
This bright wine of Portugal is perfectly suited to chèvres and bloomy rinds
Spicy gewürztraminer stands up to bold cheese
From southwestern France to sunny Argentina, charismatic malbec gets around
When it comes to playing well with cheese, sweet desserts wines are fast friends
Dedication to chemical-free, terroir-forward farming and flavors infuses the biodynamic wine trend
Cheesemonger Carolyn Bender gives examples on how to do a funky twist on cheese and wine pairing by serving cheeses whose rinds have been washed in alcohol