Paola Westbeek is a journalist who focuses on French food, wine, and travel. Her work has led her to every delicious corner of the French hexagon, and she is a regular contributor to FRANCE Magazine
and culinary columnist for French publications En Route and French Property News.
World’s Best Cheesemonger Virginie Dubois-Dhorne traded academia for affinage Photographed by Hans Westbeek Dedicating her life to curds was the last thing Virginie Dubois-Dhorne had in mind when her husband asked her to help out at his cheese shop. In fact, when she married Jean-François—a political science graduate turned cheesemonger and affineur—she was in the […]