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FireFly Farms' cheeses are produced using sustainably-produced, locally‐sourced fresh goat’s and cow’s milk and time‐honored, traditional methods of cheese making. Their cheeses have received national and international recognition for taste and quality since our opening in 2002.

FireFly Farms Black & Blue + Kimchee: An Inspired Pairing


Founded by partners Mike Koch and Pablo Solanet in 2002, FireFly Farms makes 10 cheeses using fresh goat’s and cow’s milk from family farms within a 30-mile radius of the creamery. All of the cheeses are handmade from just four ingredients: pasteurized milk, bacterial cultures, vegetable rennet, and salt—no additives, preservatives, stabilizers, or GMOs. Having […]