Each week we scan our Facebook and Twitter pages for photos submitted by our fans. For your chance to be featured on our blog and win an issue of the magazine, post a delicious, cheesy image to facebook.com/culturecheesemag or twitter.com/culturecheese tagged with #culturefanphoto. (Open to US residents only.)
This week’s fan photo winner is Donna C., who shared her gooey pic of cheesy toast. She topped a perfectly browned piece of bread with Vermont Creamery’s Bijou, a French-style goat’s milk cheese with a Geotrichum candidum rind. The tiny rounds are as cute as they are delicious, and we can’t argue with Donna’s simple preparation, which is perfect for a light lunch or warm snack.
Congrats, Donna! Look for your free issue in the mail. Keep on cheesing’!
Photo Credit: Image courtesy of Food52.
Alicia Hahn
Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.
