Lucky you—your life just got a little cheesier.
Behold! We’d like to debut a new video we made just for you. We call it “How To Talk Like A Cheese Pro (or, The Inadvertent Art of Party Snobbery).” It’s the first in a series of “How To Talk Like A Cheese Pro” videos, and this one’s all about cheese anatomy. Just like people, goats, dinosaurs, baby pigs, and daisies, cheese has an anatomy. Parts of a cheese’s anatomy include the rind, the creamline, the paste, veins, and eyes. This video, narrated by our very own Lady Limburger, will skyrocket you from regular ol’ cheese eater to top-o’-the-line cheese lingo slinger. We’d love for you to check it out. And if you haven’t already, subscribe to our YouTube channel while you’re at it.
Michelina DelGizzi
Michelina DelGizzi, MS, MPH, is a writer and caseophile based in Boston and Lafayette, La.
