If you consider grating cheese a serious job, the whimsical “Briefcase” Grater is only appropriate. Stainless steel graters on each side, a no-slip handle, and a threecup capacity let you get down to business.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
Photographer Dominic Perri
Dominic Perri is a passionate food photographer splitting his time between Massachusetts and New York City. He has been professionally photographing food for almost 10 years. See more of his work at http://www.dominicperri.com/
