The mini burrata is perfect for a variety of applications.
Photo courtesy of Caputo Cheese.
Illinois-based Caputo Cheese is releasing a new burrata format just ahead of the holidays. Its new 2-ounce burrata offers “indulgent flavor and the signature decadence of Caputo’s traditional burrata in a convenient, individual portion,” according to a news release. The format is also appropriate for a variety of foodservice applications, from salads to shareables or small plates.
“A star in the mozzarella family, burrata has a delicate outer shell of fresh mozzarella with a rich, creamy stracciatella center. When sliced open, its luscious interior creates a stunning presentation and an irresistible contrast of textures, making it a natural centerpiece for any menu,” the news release states.
“Our team has worked so hard to offer customizable cheese solutions to all of our clientele,” says Natale Caputo, CEO of Caputo Cheese. “This Burrata version will elevate any cheese experience.”
When pairing this offering, try it with ripe seasonal produce, grilled vegetables, pasta, or artisanal breads such as focaccia.
For more information, visit @caputocheese on Instagram, Facebook and LinkedIn or www.caputocheese.com.
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