How Sweet It Is has created the ultimate appetizer — a pomegranate seed-studded white cheddar, cream cheese, and mascarpone cheeseball. Oh, with toasted almonds, too. Class up your holiday appetizers!
GAH. Just stop me please. I used a combo of cream cheese and mascarpone and practically had to handcuff myself from going at it with a spoon. The pomegranates aren’t just for show either – they add the perfect hint of sweetness. While this made it’s debut on Thanksgiving… I think it reigns supreme for the fancier holiday season.
Photo by How Sweet It Is
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
