The perfect party appetizer, these grilled cheese sliders hit salty and sweet notes with peaches, Gouda cheese, and hearty pretzel bread. Or you could just eat the whole batch yourself…we won’t judge.
Photo by How Sweet EatsBut besides that, it would be in your best interest to make another grilled cheese with fruit in it, especially if it’s on pretzel bread. Because then, it’s uh… like you’re eating a soft pretzel with cheese and bacon and peaches. And who doesn’t want that?
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
