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Amanda Lopez is a photographer based in Los Angeles. Her work has been published in The Washington Post, Wired, and TIME, among others. When not on set, you can find her creating zines, taking walks with her husband and their dog Roocco or seeking out the best boba in L.A. Her favorite cheese is havarti.
Chef’s Dish: Rodrigo Oliveira’s Caboco is a First for Modern Brazilian Cuisine
At his Los Angeles restaurant, Caboco, Brazilian-born Michelin-star chef Rodrigo Oliveira combines California ingredients with modern Brazilian recipes.
