Articles written by Ambrosi Foods
White Gold by Ambrosi brings authentic Parmigiano Reggiano DOP to American tables. This Parmigiano Reggiano is aged a minimum of 24 months in Italy's Emilia region and crafted with just milk, salt, and rennet. Naturally lactose-free and an excellent source of protein and calcium, White Gold Parmigiano Reggiano is a World Cheese Award winner.
Paccheri Rigati with Nduja and Parmigiano Reggiano
For centuries, Parmigiano Reggiano DOP has been made in Italy’s Emilia region according to a tradition defined by simplicity: milk, salt, rennet, and time. White Gold by Ambrosi brings that tradition to American tables with authentic Parmigiano Reggiano, aged a minimum of 24 months for the cheese’s signature savory depth, nuttiness, and crystalline texture. Whether […]
