Articles written by Ambrosi US
White Gold by Ambrosi brings authentic Parmigiano Reggiano DOP to American tables. This Parmigiano Reggiano is aged a minimum of 24 months in Italy's Emilia region and crafted with just milk, salt, and rennet. Naturally lactose-free and an excellent source of protein and calcium, White Gold Parmigiano Reggiano is a World Cheese Award winner.
Ultimate Parmigiano Reggiano DOP Giveaway
Ready to bring home a serious piece of cheese? Culture has teamed up with Ambrosi to give three lucky winners a 10-pound, 1/8 wheel of 22-month Parmigiano Reggiano DOP, along with a set of tools for cracking it open. Often called the “King of Cheeses,” Parmigiano Reggiano has been made in Italy for centuries, with […]
Paccheri Rigati with Nduja and Parmigiano Reggiano
For centuries, Parmigiano Reggiano DOP has been made in Italy’s Emilia region according to a tradition defined by simplicity: milk, salt, rennet, and time. White Gold by Ambrosi brings that tradition to American tables with authentic Parmigiano Reggiano, aged a minimum of 24 months for the cheese’s signature savory depth, nuttiness, and crystalline texture. Whether […]
