Articles written by
Co-owners of Bartholomew Studio, a photography studio focused on food and beverage and interior design. Andrea’s background in fine arts and food styling combined with Paul’s award-winning expertise in food and interior design photography ensures their work is not only beautiful, but impactful and effective.
Sweet Potato, Raclette, and Sausage Galette
This savory galette combines sweet potatoes, sausage, and raclette in a rustic, flaky homemade crust. A sprinkling of kale adds slightly bitter notes to this satisfyingly earthy, creamy dish. Top with vibrant red cabbage slaw and sliced cornichons to add crunch.
Potato, Leek, and Raclette Soup with Broccoli and Truffle Oil
This silky soup gets an emerald green boost from broccoli, while slow-cooked leeks lend sweetness that naturally pairs with rich raclette. Finished with a few drops of truffle oil and toasty sourdough breadcrumbs—from a simple recipe that can be made while the soup is simmering—this intensely decadent soup is best served in smaller portions. To […]
The Best Oaxaca Cheese Recipes
Written and styled by Andrea Bartholomew | Photographed by Paul Bartholomew Queso Oaxaca is a widely adored fresh Mexican cheese known for its mild and buttery flavor, stringy texture, and excellent melting properties. In the southern state of Oaxaca, where it originated, it is called quesillo. As its popularity spread throughout Mexico, and when the […]
Queso Oaxaca Quesadilla with Squash Blossoms and Mushrooms
A savory, aromatic quesadilla filled with sautéed mushrooms, delicate squash blossoms, fragrant epazote, and gooey queso Oaxaca. Lightly crisped on the outside and melty inside, it’s a seasonal, floral, earthy dish perfect with salsa verde and sour cream.
Molletes with Queso Oaxaca, Beans, and Avocado
A comforting Mexican open-faced sandwich piled with refried beans, melty queso Oaxaca, fresh avocado, and bright cherry tomatoes. Crispy, cheesy, and topped with fresh salsa, these molletes make an easy breakfast, lunch, or light dinner packed with satisfying flavor.
Oaxaca Queso Fundido Reipe
A bubbling skillet of melted queso Oaxaca topped with savory chorizo—simple, crowd-pleasing, and perfect for sharing. Served with warm tortillas, this classic Mexican appetizer delivers bold flavor with minimal effort and is ideal for parties, tailgates, or weeknight snacking.
Caprese Salad with Marinated Queso Oaxaca
A fresh, vibrant Caprese twist made with marinated queso Oaxaca in place of mozzarella. Juicy tomatoes, creamy avocado, and fragrant basil pair with smoky paprika-infused oil for a quick, colorful salad that’s perfect for warm-weather meals or effortless entertaining.
Queso Oaxaca Sandwiches with Bacon and Chili Butter
A bold, melty grilled cheese layered with smoky bacon, tangy lime-pickled onions, and rich queso Oaxaca. Chili-garlic butter creates a perfectly crisp, flavorful crust, while chipotle crema adds cool, creamy heat. A next-level sandwich perfect for lunch, dinner, or game day.
