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about the author

Articles written by

Barbara-jo McIntosh is an award-winning food professional with over 25 years experience in the food and hospitality industry. Formerly the owner of the popular Vancouver restaurant Barbara-Jo's Elegant Home Cooking, she is now a passionate bookseller and supporter of the culinary arts, as well as the author of Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

Pan-Fried Oysters with Cornmeal and Parmesan

Pan-Fried Oysters with Cornmeal and Parmesan


These Pan-Fried Oysters with Cornmeal and Parmesan are a combination of the oysters Barbara-Jo’s mother made her as a child and the ones she served at her restaurant

Clam and Fontina Pizza recipe from Tin Fish Gourmet

Clam and Fontina Pizza


The aroma of this Clam and Fontina Pizza as it bakes in the oven is a wonderful preamble to how it actually tastes