Articles written by Diane Kochilas

Diane Kochilas is an internationally recognized Greek chef, television personality, award-winning cookbook author, and a leading authority on Mediterranean cuisine and lifestyle. She is the host and co-creator of the acclaimed PBS series My Greek Table, now entering its fifth season with 2M+ viewers per episode, and previously hosted the hit Greek cooking show What Are We Going to Eat Today, Mom? on Alpha Channel. A champion of the Mediterranean way of life, Diane focuses on natural, (mostly) plant-based cooking rooted in tradition, sustainability, and wellness. She is the founder of Delicious Greece and The Glorious Greek Kitchen, offering immersive food tours and cooking classes in Ikaria, as well as global access through online education. Her culinary expertise has been featured on CBS, NBC, the Food Network, and in international media, and she is a sought-after consultant for restaurants and hospitality brands worldwide. Diane is the author of ten celebrated cookbooks that explore the culinary breadth and depth of Greece and the Mediterranean. Her work has received numerous honors, including multiple IACP awards, a Books for a Better Life Award, and recognition from the Art of Eating Prize; her last cookbook, “The Ikaria Way,” became a New York Times bestseller. Her forthcoming book, “ATHENS: Food, Stories, Love: A Cookbook” (coming October 28, 2025), draws from her 30+ years of living in the city and explores the dynamic culinary spirit of modern-day Athens, where global influences meet deep-rooted Greek traditions.