Donna Macdonald-Rizzo for culture: the word on cheese
☰ menu   


about the author

Articles written by

Donna Macdonald-Rizzo is a traveler and teacher who has spent many years talking to and learning from chefs, cheese makers, winemakers and food artisans. She is currently the Chef of the cooking school at Eataly in Boston. Follow her on social media at @Donna_in_Boston.

4