Articles written by Erica Mixon
Erica Mixon is an editorial intern at Culture. Mixon is also the arts editor of Emerson College's student-run newspaper, the Berkeley Beacon, and editor in chief of an upcoming human resources blog, HRTalentManagement. While Erica is not editing or writing, she enjoys spending time in her hometown of Ogunquit, Maine.
Kids & Cheese: Kid-Friendly DIY Recipes with Cheese
These easy cheesy DIY recipes will give kids get kids involved in the kitchen and get them eating more grown-up foods than you dreamed possible
Boston Mayor Turns to “Goatscaping” to Clean Up Parks
Boston Parks and Recreation will pay for 4 goats to spend 8 weeks munching on the underbrush in Hyde Park — just a few miles away from our office
Blue Cheese for Beginners
Whether you’re a lover of mild cheddar, sweet, creamy cheeses, or oozy bloomy rinds, one of these blues has something to offer you (and your palate)
Yogurt and Cheese Linked to Reduced Blood Pressure
A new study finds that people who eat foods that contain beneficial bacteria, such as yogurt and cheese, are likely to have reduced blood pressure
Kids & Cheese: Easy Cheesy Traveling
Traveling with small children can be a challenge, but having their favorite snack as a take-along treat can make for easy cheesy traveling this summer
Hypocrisy in the EU Cheese Name Debate?
German feta? French Gruyere? Is the EU saying it can utilize cheese names however it wants — but US cheesemakers can’t?
Specialty Paper Keeps Cheese Fresh for Longer
Not only does specialty paper prevent cheese from drying out, but it preserves the authentic taste of cheese that you love
Stolen Tillamook Cheese Vans Found, Suspects Arrested
Authorities found three stolen VW cheese buses belonging to the Tillamook Dairy Company in a storage locker in Copperopolis, California
Meet the Maker: Haystack Mountain Goat Dairy
Meet Haystack Mountain goat dairy and creamery, based in Colorado: Not only do they make delicious cheese, but they also have an amazing backstory
Get Creative with String Cheese
Whether you’re going basic or gourmet, string cheese will be the hit of your next party (yes, really)
