Articles written by Erica Mixon
Erica Mixon is an editorial intern at Culture. Mixon is also the arts editor of Emerson College's student-run newspaper, the Berkeley Beacon, and editor in chief of an upcoming human resources blog, HRTalentManagement. While Erica is not editing or writing, she enjoys spending time in her hometown of Ogunquit, Maine.
Meet the Maker: 3-Corner Field Farm
Karen Weinberg, owner of 3-Corner Field Farm, doesn’t often take the easy route, but her cheeses show that her efforts pay off
A New Take on Cheesy Biscuits
Fluffy, flaky biscuits make a great addition to any meal. Add cheese, and you’ve got a snack that’s almost too good to be true
How to Read a Cheese Rind
If you’re truly interested in cheese, knowing how to read a cheese rind can be extremely useful
Grilled Cheese Doughnuts?!
Try to think of the most delectable sweet and savory combination possible. Doughnuts and cheese, you said? We think so, too
Translating the Microbiology of Cheese
A technical French government manual on the microbiology of cheese may be hold some of the legendary secrets of cheesemaking
My Drunk Wife Makes “Grilled Cheeses” Viral Video
In the My Drunk Wife Makes “Grilled Cheeses” viral video comedian Ashely Bez makes a drunken, cheesy creation that may just go viral in kitchens everywhere
Kids & Cheese: A Recap
Let’s recap what we’ve learned about kids & cheese throughout this blog series, and remember the best tips for making new cheeses a fun adventure for the whole family
Thief Stuffs Swiss Cheese Down His Pants
A man from Pennsylvania attempted to steal $200 worth of Swiss cheese by stuffing four logs of it in the legs of his pants
Farmer Wakes Up His Cows with Lorde’s “Royals”
What better way to wake up cows in the early morning than with a smooth trombone cover of a catchy pop song?
Cornish Yarg Can Now Be Enjoyed in the US
Hey Americans, looking to try a new cheese? Look out for a newcomer wrapped in nettle leaves
