Articles written by Erica Mixon
Erica Mixon is an editorial intern at Culture. Mixon is also the arts editor of Emerson College's student-run newspaper, the Berkeley Beacon, and editor in chief of an upcoming human resources blog, HRTalentManagement. While Erica is not editing or writing, she enjoys spending time in her hometown of Ogunquit, Maine.
Kids & Cheese: Fondue for the Family
They’ll love dipping foods in melted cheese with long, skinny fondue forks; you’ll love watching those nutritious vegetables go down without a fight
Cyprus Applies for Halloumi PDO
Soon, the title of “halloumi” may be restricted to the squeaky cheese’s country of origin– the Mediterranean island Cyprus
Caprese Salad, Reimagined
These three variations on the classic caprese salad have us dying for dinnertime
Kids & Cheese: Packed Lunches
Preparing packed lunches for your child day after day can be a challenge. Fortunately we have some tips and inspiration for healthful, fun lunches every day
Prince Charles Visits a Cheese Factory
Prince Charles, along with his wife Camilla, visited Caws Cenarth cheese factory in Carmarthenshire to kick off his annual summer tour of Wales
Cheese Art in Grand Central Terminal
A two-day cheese gallery from the folks at Castello cheese is happening right now!
Eating Cheese the Healthy Way
Cheese provides health benefits such as a source of protein and can even fit into a weight-loss plan
Parmigiano Reggiano Contaminated; Velveeta Recalled
Italian police seized 2,400 wheels of Parmigiano Reggiano contaminated with a highly carcinogenic toxin, and 260 cases of Velveeta were recalled in the US
Homemade Pretzels with Real Cheese Sauce
Warm, soft pretzels are delicious — and with real cheese sauce, they’re even better
Kids & Cheese: Introducing New Cheeses
We’ve got some tips to help with introducing your kid to the wonderful world of fine cheese – hey, maybe you’ve even got a future cheesemonger on your hands!
