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Hannah Lee is a writer and editor living on North Carolina’s Outer Banks. Her work has appeared in magazines, travel guides, and digital media outlets, including eater.com. As a passionate consumer of food journalism, she’s thrilled to pursue a niche in cheese writing. Sharp cheddar with oatmeal cookies is her guilty pleasure pairing.
Ruminations: In Defense of the Dessert Cheese Course
Making a case for Americans to emulate the French.
