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Ishay Govender-Ypma is a freelance travel and food writer based in South Africa, who wisely abandoned a career in commercial law to pursue cultural immersion and air miles. Read more of her work at foodandthefabulous.com.

A Behind-the-Scenes Look at Icelandic Skyr


Skyr is one of Iceland’s most adored food. This cultured dairy product is made from skim milk and resembles lush, ultrathick Greek yogurt.

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