Articles written by
Ishay Govender-Ypma is a freelance travel and food writer based in South Africa, who wisely abandoned a career in commercial law to pursue cultural immersion and air miles. Read more of her work at foodandthefabulous.com.
A Behind-the-Scenes Look at Icelandic Skyr
Skyr is one of Iceland’s most adored food. This cultured dairy product is made from skim milk and resembles lush, ultrathick Greek yogurt.
Matsvnis, The Georgian Soup That Boosts Longevity
This Centenarian secret is said to boost longevity and battle hangovers.
Cape of Good Cheese: Cape Town’s Cheesiest Destinations
South Africa’s food capital offers wheels, wedges, and wine aplenty
