about the author
Bitter Greens with Parmesan Custard, Brown Butter, and Hazelnuts
Creamy parmesan custard, rich brown butter vinaigrette, and crunchy hazelnuts create a delicious counterbalance to bitter greens.
Grilled Carrots with Taleggio Sauce and Tarragon
Grill the carrots to maintain some crunch and earthiness, and then top with salty, creamy Taleggio sauce and crunchy pistachios.
Apple Poptarts with Caramel-Crème Fraîche Ice Cream and Aged Gouda
The aged gouda is the star here. The creamy, rich ice cream helps bring out its caramel flavors, while the tart apples draw out its nutty, sharp qualities.