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Bitter Greens with Parmesan Custard, Brown Butter, and Hazelnuts


Creamy parmesan custard, rich brown butter vinaigrette, and crunchy hazelnuts create a delicious counterbalance to bitter greens.

Grilled Carrots with Taleggio Sauce

Grilled Carrots with Taleggio Sauce and Tarragon


Grill the carrots to maintain some crunch and earthiness, and then top with salty, creamy Taleggio sauce and crunchy pistachios.