Articles written by
Jean Kerr is the founder and former editor-in-chief of Northeast Flavor magazine. She is the author of four cookbooks and a two-time Book of the Year nominee. Her food writing has appeared in Yankee, Cruising World, Coastal Design and Points East, among others.
Grill Masters: Make Cheese the Stars of Your Next Barbecue
These cheeses don’t melt well—on purpose. You can grill throw them on the grill and they’re perfectly suited to entertaining.
