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Kate McCarty is a freelance writer and community educator based in Portland, Maine. She is the author of Distilled in Maine: A History of Libations, Temperance & Craft Spirits and is the food editor for Maine magazine.

French Alpine Fare Meets a Love for Maine Cheese at Alice and Lulu’s

Photography by Nicole Wolf Chef Lex Godin can pinpoint when they fell in love with Maine cheese. It was 2017, and they were working as the executive chef at 45 North, a ski resort restaurant in western Maine, which served Kennebec Cheesery’s Sugarloaf, an aged, Alpine-style goat’s milk cheese. Due to a delivery hiccup, Lex […]