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Kristin Vuković is a New York City-based writer and editor. Her work has appeared in BBC Good Food Magazine, BBC Travel, AFAR and culture, among others.
Cheesemaking on Pag island dates back centuries, and the current generation is finding new ways to enjoy Pag’s culinary pride- cheese, with chocolate.
On Pag, cheese is the universal language.
The milk of rare Balkan donkeys makes the world’s most expensive cheese.
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