☰ menu   


about the author

Articles written by

Based in Milwaukee, Wisconsin, Kristine Hansen is author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries (Globe Pequot Press, 2019) and covers food and travel for outlets that include Milwaukee Magazine and the websites for Architectural Digest and Travel + Leisure.

Historic Dairy Cooperative Turns into a Boutique Hotel


For tiny Paoli, Wisconsin, the $11.2 million project to transform a historic cooperative dairy into a 21,000-square-foot restaurant, café, eight-room boutique hotel, and creamery, is remarkable for its grand scale. Even more remarkable: Seven Acre Dairy Company co-proprietors Nic Mink and Danika Laine are doing a very brave thing. They’re refusing to serve cheddar. “Our […]

These Couples Have a Passion for Cheese and Each Other


We asked four cheesemaker couples across the U.S. to share their love stories, including how, where, and when they met.

For Locally Sourced Pizza, Head To A Farm


Written by Kristine Hansen Photos courtesy of Millsap Farms It’s no secret that autumn is harvest time for vegetables. But in Wisconsin and other states where farming is a way of life, it’s also when some farms host pizza nights where ingredients, including cheese, and even the flour to make the pizza dough is sourced […]

Celebrating American Cheese Month


American Cheese Education Foundation scholarships support careers in cheese Photography by MISA ME, courtesy of American Cheese Society Before attending the American Cheese Society’s annual conference three years ago (in Richmond, VA), Toronto-based Julia Treloar—head fromager at Cheese Boutique—had traveled to the United States only twice. She’d heard rumblings about how delicious and diverse American […]

Behind the Scenes at the 2022 World Championship Cheese Contest


Written by Kristine Hansen | Photography courtesy of the Wisconsin Cheese Makers Association On day three of judging at the World Championship Cheese Contest, a sea of white lab coats confers in hushed tones behind a roped-off area. The Championship Round just wrapped. Now it’s on to the final round: for the 53 judges to […]

4